A Simple Key For Red chili pepper Thread Unveiled
Keep the homemade chili sauce in a glass jar (plastic will stain), for around 1 thirty day period while in the fridge and for nearly 4 months in the freezer.Ancho: Dark red and really mildly spicy with a loaded fruity and evenly smoky taste. Ancho chilies are poblano chilies that have been allowed to fully ripen to a deep crimson after which dr